On Thursday 18th February don’t miss the "GAIN Interview Cruncher- Response to COVID-19 from food systems angle" at 2pm CET. The webinar will host the experts to discuss the Keeping Food Markets Working initiative, what’s at stake and why this is so relevant in building our food systems forward better.
This 4th MUFPP regional forum will focus on exchanges between cities and sharing good city practices. There will be reflected upon city progress of commitments made in past Forums and on how cities move to provide food to populations during emergencies.
In lieu of the Plenary, the Committee will organize a High-Level Virtual Special Event on Food Security and Nutrition, 08- 12 February 2020 to keep food security and nutrition front and centre on the global sustainable development agenda.
SSCG Africa Agribusiness Summit 2021 will take place online on Thursday 28 January 2021. The theme is Accelerating African agro industry growth, productivity and value chain development; Tackling food waste and security challenges.
In 2019, the World Bank released a report entitled The Safe Food Imperative. It described how food safety is linked to achievement of the United Nations Sustainable Development goals in both direct and indirect ways. This Webinar will bring together experts in the field to discuss the current state of food safety governance in the African region.
The Global Alliance for Improved Nutrition, Eat Well Global and the SUN Business Network have developed a Nutrition at Work handbook to support employers and businesses looking to provide healthy meals and snacks to their employees. The Nutrition at Work handbook provides step-by-step guidance to help employers get started.
Moderated by prominent author, journalist and advocate with the Chicago Council on Global Affairs, Roger Thurow, this webinar will focus on success stories to demonstrate how these interventions can have a multiplier effect in reaching those most at risk of being left behind.
The Davos Agenda is a pioneering mobilization of global leaders to shape the principles, policies and partnerships needed in this challenging new context. It is essential for leaders from all walks of life to work together virtually for a more inclusive, cohesive and sustainable future as soon as possible in 2021.
Join this important pan-African summit to explore the role of traditional vegetables in strengthening and diversifying food systems, reducing poverty, energizing industry, and improving health and income for all citizens.
Food systems offer ample opportunities to help make healthy diets available, affordable and appealing. Policymakers need an answer to the question: What do I need to change about our food system to improve diets and nutrition? This webinar will introduce you to the list of 42 actions needed to transform our food systems towards healthier diets for all.