What is the link to nutrition, food systems and policy pathways?
Youth are both consumers and contributors to food systems. Younger youth or adolescents are at a critical stage of growth and development and their nutritional needs are unique. Adequate nutrition during adolescence can have long-lasting effects on their health and well-being throughout their lifespans. Youth are engaged across the food system from sustainable agriculture and food production to actively participating in finding solutions to food systems challenges and driving positive change.
Governments and policymakers have a responsibility to create environments that support healthy eating, ensure food security, and promote opportunities for youth engagement and employment in the food system. Engaging youth in the policymaking process, advocating for youth-friendly policies, and promoting youth leadership and participation in decision-making can lead to more inclusive and effective policies that address the needs and priorities of young people.