Our stories illustrate a positive change in the communities we seek to serve to improve access to nutritious foods.
Women as Changemakers "Healthy Diets for Tea Communities" is an initiative to address nutritional challenges in the tea supply chain.
Healthy Line Shops At the heart of the tea estates of Assam, an innovative supply chain model has been launched: The Healthy Line Shops.
3 Strategies to Revive Local Foods Improving the production and consumption of local food will support the Government of Indonesia’s plan for transforming its food system to a more sustainable one.
Scaling up adoption of nutrient dense foods in schools and communities in Tanzania The programme is working to ensure schools have a diverse menu containing nutrient rich foods.
Journey towards better nutrition in Kenya with High Iron Beans Kenya is the seventh largest producer of beans globally.
One step forward in tackling malnutrition in Mozambique Helping around 4 million people to access iodised salt