Our stories illustrate a positive change in the communities we seek to serve to improve access to nutritious foods.
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Women as Changemakers
"Healthy Diets for Tea Communities" is an initiative to address nutritional challenges in the tea supply chain.
Healthy Line Shops
At the heart of the tea estates of Assam, an innovative supply chain model has been launched: The Healthy Line Shops.
3 Strategies to Revive Local Foods
Improving the production and consumption of local food will support the Government of Indonesia’s plan for transforming its food system to a more sustainable one.
Scaling up adoption of nutrient dense foods in schools and communities in Tanzania
The programme is working to ensure schools have a diverse menu containing nutrient rich foods.
A Local Consumer’s Investment
Working Together to Keep Food Markets Open in Dhaka
A Deputy Secretary’s Mission
Working Together to Keep Food Markets Open in Dhaka
Journey towards better nutrition in Kenya with High Iron Beans
Kenya is the seventh largest producer of beans globally.
A Fish Vendor’s Commitment
Working Together to Keep Food Markets Open in Dhaka
One step forward in tackling malnutrition in Mozambique
Helping around 4 million people to access iodised salt
GAIN celebrates one million pledges
Nourishing Bangladesh Adolescents' Dreams