Global Alliance for Improved Nutrition (GAIN) - 06/06/2024
To ensure the success of LSFF, governments can establish and strengthen national mandatory fortification standards as well as regulatory frameworks that ensure access to high-quality fortified foods across the entire population. Strong regulations also help ensure a level playing field for fortified food producers where all are held to the same standard.
Global Alliance for Improved Nutrition (GAIN) - 18/04/2024
To scale up the production and consumption of biofortified foods through commercialisation, GAIN and
HarvestPlus partnered in 2019 to implement the Commercialisation of Biofortified Crops (CBC)
Programme
Global Alliance for Improved Nutrition (GAIN) - 30/04/2024
EatSafe: Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a USAID Feed
the Future programme that works in traditional markets in Nigeria and Ethiopia to
improve food safety.
Stella Nordhagen, Teale Yalch, Richard Pluke, Genet Gebremedhin, Wendy Gonzalez, David Morgan - 29/05/2024
Roberta Bove, Stella Nordhagen, Anne Clary, Melani O'Leary - 18/04/2024
In 2023, Criterion Institute and UNICEF partnered to develop child lens investing: an emerging field that intentionally integrates considerations of child rights and wellbeing into investment processes. Understanding is growing of the opportunity that exists for increasing economic, social, and environmental impact by considering children when making investments.
Sharada Keats, Anouk de Vries - 22/04/2024
In a perfect world, functional food systems would provide multiple benefits for everyone, including healthy diets, environmental sustainability, and improved livelihoods . Unfortunately, we live in a far from perfect world. Over three billion people cannot afford a healthy diet, some 735 million people face hunger, and obesity rates are on the rise .
Aang Sutrisna, Charles Opiyo, Maureen Muketha, Sharada Keats, Kathrin Demmler, Anouk de Vries, Ann Trevenen Jones, Mark Gachagua - 22/04/2024
As countries develop their National Pathways for food systems transformation, one emerging need is to
ensure policies land at different levels. A truly effective ‘national’ policy must span all sub-national areas.
Anouk de Vries, Catrin Kissick, Sharada Keats, Joyce Akpata, Oliver Camp, Mandira Neogi, Faiz Rasool, Kathrin M. Demmler - 12/02/2024
This brief describes how and why we take the approach we do at both national and global levels, including key features of the way we work.
Noora-Lisa Aberman, Janice Meerman - 17/01/2024
To better understand the primary pathways through which gender norms impact children’s diets, this scoping review examines recent literature on gender issues related to child feeding in LMICs. It seeks to identify trends that occur within specific populations and cross-culturally. The findings will support increased gender sensitivity across GAIN programmes.
