In a pre-Covid-19 world, depression and anxiety were estimated to cost the global economy more than USD1 trillion per year in lost productivity. From recent discussions with companies on workplace wellbeing we notice a recurring theme: if mental health was emerging as a key focus area, it now most certainly is a priority for employers, and especially so as the pandemic continues to impact the wellbeing of millions of people around the globe.
I remember well the first Nutrition for Growth Summit in 2013 in London. I wrote the framing paper for that Summit: why should we invest in improving nutrition status? Answer: because 45% of under 3 mortality is linked to malnutrition.
After a year of planning, the UN Food Systems Summit is just days away. A catalyst for an extraordinary outpouring of energy and creativity over these past 12 months - hundreds of thousands of people from governments, civil society, business, and development agencies have participated in the preparations.
Pakistan is a lower-middle-income country with a population of more than 215 million, and the 5th most-populous country in the world. At the current growth rate of 1.8%, its population is expected to increase to around 255 million by 2030. Pakistan has one of the world’s highest rates of malnutrition among women and children.
As a nation, India joins over 125 countries that have embarked on coordinating efforts for inclusive, multistakeholder Food Systems Summit Dialogues to engage around the vision of the ‘people’s summit’. All over the world, countries have been holding – and in some cases continue to hold – national and sub-national dialogues to surface and prioritise needs and actions.
Kenya has seen good progress against some malnutrition indicators, for instance in lowering rates of under-five stunting to around 26%. But this figure remains high, while hiding large variation across different population groups.
Nigeria is a vast and diverse nation, and Africa’s most populous country. While Nigeria enjoys a rich food culture increasingly recognised around the world, its food and nutrition issues remain significant. These must be overcome to achieve prosperity for all. Home to the second highest population of stunted children under five in the world, Nigeria also faces natural challenges and climate change challenges.
As a nation, Ethiopia joins over 125 countries that have embarked on coordinating efforts for inclusive, multistakeholder Food Systems Summit Dialogues to engage around the vision of the "people’s summit". All over the world, countries have been holding – and in some cases continue to hold – national and sub-national dialogues to surface and prioritise needs and actions.
At the national level, Mozambique joins over 125 countries that have embarked on coordinating efforts for inclusive, multistakeholder Food Systems Summit Dialogues to engage around the vision of the "people’s summit".
BLOG: The impacts of the COVID-19 pandemic on Small and Medium Enterprises (SMEs) in the food system have been well captured over the last year. Before COVID-19, SMEs in low-and middle-income countries (LMICs) were already facing several challenges that limited their ability to grow and increase production of affordable nutritious foods. production, to knowledge and technical support to improve food safety and quality, and to networks to grow and share knowledge.
