Parminder S. Suchdev , Ami Shah, Maria Elena Jefferds, Alie Eleveld, Minal Patel, Aryeh D. Stein, Barbara Macdonald, Laird J. Ruth - 20/11/2012
This study evaluated the sustainability of market-based community distribution of micronutrient powders (Sprinkles®, Hexagon Nutrition, Mumbai, India) among pre-school children in Kenya.
iGravity - 01/01/2018
This project is part of a wider initiative at GAIN on Innovative Finance and aims at assessing and sizing the financial needs of enterprises working along food value chains that could produce nutritious foods in Kenya and Tanzania with a particular focus on SMEs (small and medium sized enterprises) and food systems after the farm gate.
Global Alliance for Improved Nutrition (GAIN), Global Business School Network, Tuck School of Business at Darmouth - 15/01/2014
In 2012, GAIN joined forces with the Kenyan Ministry of Health, to increase the production and distribution of micronutrient powder sachets. This case study describes the approach taken and highlights the challenges, opportunities and lessons learned.
Kenyatta University - 06/03/2015
In Kenya, the Global Alliance for Improved Nutrition (GAIN) is implementing a project to reduce anaemia, iron deficiency and vitamin A deficiency through improved infant and young child feeding practices and MNP intake by integrating distribution of MNP in different existing platforms including: government health facilities and commercial distribution.
Breinscope Consultants Limited, Global Alliance for Improved Nutrition (GAIN) - 01/11/2017
This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.
Cornell University, University of Nairobi - 01/05/2016
This monograph is devoted to presentation of the results from ethnographic studies of infant and young child feeding that were undertaken in five counties in Kenya – Vihiga, Kitui, Isiolo, Marsabit and Turkana – as part of a large project aimed at improving nutrition in these communities.
Cornell University, University of Nairobi - 01/01/2016
This policy brief summarises key results from a study designed to identify potential interventions to improve nutrition in infants and young children in Kitui County, Kenya. The study was commissioned to provide information necessary for the design of appropriate high-impact nutrition interventions in Kitui to improve nutritional outcomes at the household level.
Cornell University, University of Nairobi - 01/01/2016
This policy brief summarises key results from a study designed to identify potential interventions to improve nutrition in infants and young children in Vihiga County, Kenya. The study was commissioned to provide information necessary for the design of appropriate high-impact nutrition interventions in Vihiga to improve nutritional outcomes at the household level.
Global Alliance for Improved Nutrition (GAIN) - 01/11/2016
This is a case study assessment of Chicken Choice, a poultry production and retail business supported by MNF since 2013. Chicken Choise offers small chicken cuts at competitive price points with the aim of making chicken available to lower income groups.
Global Alliance for Improved Nutrition (GAIN) - 01/12/2017
The following report provides a consolidation of the findings, their implications for the achievements of the Marketplace program to date, and a series of recommendations to strengthen the design and potential for impact of the Marketplace moving forward.