Our stories illustrate a positive change in the communities we seek to serve to improve access to nutritious foods.
Stories
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Empowering Communities through Sustainable Dairy Enterprises
Identifying a business opportunity, three graduates from Sokoine University of Agriculture, started a milk company called Shambani Graduate Enterprises in 2003.
Unlocking the Power of Fish: A Tasty Solution to Combat Malnutrition
Nutrients found in fish are very important for human diets. Unfortunately, there is too much waste loss from fish production.
Healthy Line Shops
At the heart of the tea estates of Assam, an innovative supply chain model has been launched: The Healthy Line Shops.
Women as Changemakers
"Healthy Diets for Tea Communities" is an initiative to address nutritional challenges in the tea supply chain.
3 Strategies to Revive Local Foods
Improving the production and consumption of local food will support the Government of Indonesia’s plan for transforming its food system to a more sustainable one.
A Local Consumer’s Investment
Working Together to Keep Food Markets Open in Dhaka
Scaling up adoption of nutrient dense foods in schools and communities in Tanzania
The programme is working to ensure schools have a diverse menu containing nutrient rich foods.
A Deputy Secretary’s Mission
Working Together to Keep Food Markets Open in Dhaka
Journey towards better nutrition in Kenya with High Iron Beans
Kenya is the seventh largest producer of beans globally.
A Fish Vendor’s Commitment
Working Together to Keep Food Markets Open in Dhaka
One step forward in tackling malnutrition in Mozambique
Helping around 4 million people to access iodised salt