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people reached through large scale fortification
GAIN was initially created to focus on tackling malnutrition through fortifying staple foods such as flour, oil and salt. Twenty years on, we retain the focus on nutritious safe foods as our contribution to ending malnutrition and expanding our efforts to make better diets available to all, especially the most vulnerable. We strive to enable governments, farmers, businesses and consumers to work together to transform food systems so that they improve the availability of, access to, and affordability of, nutritious and safe foods in an environmentally sustainable way.
people reached through large scale fortification
people in Kaduna State, Nigeria, more likely to acquire eggs due to the “Eggs Make Kids” demand creation interventions, even during COVID-19 lockdowns
consumers in Bangladesh, Ethiopia & Tanzania, benefitted from cleaner, safer wet food markets during COVID-19
small and medium enterprises (SMEs) in Africa supported with TA and finance to supply safe nutritious foods
committed by 50 companies for high impact interventions for hunger reduction via the Zero Hunger private Sector Pledge
Diet quality of 500,000 children under 5 improved through the BADUTA programme in Indonesia using Emo-Demo behaviour change, adverts & caregiver counselling
Diet diversity of 30,000 women tea pickers in India significantly improved through Seeds of Prosperity behaviour change programs in India
Risk of anaemia rates significantly reduced for 10,000’s of women workers in 20 ready made garment factories in Bangladesh via improved foods, iron folate supplements & behaviour change
people reached with biofortified crops
children under 5 in Bangladesh reached with micronutrient supplements via market mechanisms, significantly reducing the risk of anaemia