To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.