Understanding the rapidly changing situation for vendors in traditional markets and the consumers that rely on these markets can provide vital information for determining what is needed to ensure the availability of affordable, safe, nutritious food during the COVID-19 pandemic. The Keeping Food Markets Working (KFMW)/EatSafe market data presented in the reports below provide timely information and unique insights on vendor and consumer’s attitudes and behaviors in a set of key markets in Bangladesh, Ethiopia, Kenya, Nigeria and Tanzania. The reports include:
- Q1 FY21, Sep. - Dec. 2020, with data every two weeks from markets in Bangladesh, Ethiopia, Kenya, Nigeria, and Tanzania
- Q2 FY21, Jan. - Mar. 2021, with data every two weeks from markets in Bangladesh, Ethiopia, Kenya, and Nigeria
- Q3 FY21, April - June 2021, with data every two weeks from markets in Bangladesh, Ethiopia, Kenya, and Nigeria