The ambition of the 2021 UN Food Systems Summit is to launch a collective journey of transforming our food systems to give us the best possible chance of delivering on 2030 agenda. Everyone has a role to play in this. Only by coming together and challenging one another we can spark new ideas and create meaningful impact.
The Micronutrient Forum is looking forward to welcoming over 1000 researchers, programme implementers and policy-makers from around the world to its 5th Global Conference 2020 from November 8 – 13 in Bangkok, Thailand.
The Giving Women Annual Conference is a crucial platform for different actors including UN organisations, civil society, NGOs, business, academia, among others to inform, reflect, and act together to bring dignity and agency to women and girls worldwide.
The United Nations Sustainable Development Goals (SDGs) has been challenged by the COVID-19 pandemic. This pandemic has underlined the faults that existed in the past systems, which requires developing multi-sectoral solutions to show the road for a stronger future.
The UN Food Systems Summit will launch bold new actions, solutions and strategies to deliver progress on all 17 Sustainable Development Goals, each of which relies to some degree on healthier, more sustainable and equitable food systems.
The COVID-19 global health crisis has been a time to reflect on things we truly cherish and our most basic needs. These uncertain times have made many of us rekindle our appreciation for a thing that some take for granted and many go without: food.
Transforming systems that are not mapped is very difficult. Without an ability to map food systems we are likely to be stumbling around in the dark. And once mapped, we need to know which components of a country’s food system need attention, and we need to know how to fix them.
The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.
The COVID-19 pandemic has disrupted our economies, health and food systems and threatens to deepen the global crisis of malnutrition. Food fortification strategies are an essential part of the nutrition safety net during the COVID-19 pandemic and beyond – helping to restore access to healthy diet when the availability of fresh produce and animal-source foods is limited.
The Jakarta Post webinar series will discuss issues of food loss and waste. Coinciding with the commemoration of the International Day of Awareness on Food Loss and Waste the webinar will feature authoritative speakers, including policymakers, representatives of nonprofit foundations and independent observers.