Introduction of the EatSafe project, its objectives, activities, and strategies to food safety stakeholders in Kebbi State.
EatSafe has been set up to generate evidence related to consumer-based demand interventions in order to shape informal markets to provide more safe food, to align with GAIN's objective to support better nutrition for all.
Desired outcomes:
- Stakeholders’ understanding of the EatSafe project and its role in improving the safety of nutritious foods in informal markets.
- Increased knowledge on the implications of food safety issues in Kebbi State.
- Buy-in from relevant stakeholders for the implementation of the EatSafe project.