EatSafe conducted a Story Sourcing activity, or the semi-formal process that uses journalistic techniques to gather stories directly from the audience of interest, to gather stories from traditional food market vendors in Birnin Kebbi, Nigeria.
This qualitative thematic analysis provides recommendations for planning, designing, delivering, and evaluating training programs that intentionally incorporate social and behavior change communication media interventions.
This report examines prior research on food safety-related topics using ethnographic and related methods, then uses the results to glean insights for the design of EatSafe research and intervention activities.
This report highlights the multiple and complex factors involved in mitigating foodborne zoonoses in animal source foods sold at traditional markets in resource-poor settings.
This review describes recent food safety interventions focused on traditional market settings and consumers who buy food there. Data was extracted from 19 and 23 articles from Asian and African countries, respectively.
During program startup in Nigeria, EatSafe identified and gauged stakeholders’ interest and influence in food safety. EatSafe then convened a series of events to engage these stakeholders at local and national levels prior to intervention implementation.
EatSafe evaluated the regulatory and policy landscape for food safety in Nigeria at the national and regional levels, which included a stakeholder mapping exercise and resulted in recommendations for strengthening implementation.
This report looks at existing conceptual frameworks for food systems with a new lens that links food safety and nutrition and explores how such a perspective can be used to improve policy and programming.
EatSafe conducted a systematic search and review process of 87 published studies on the perspectives and practices of consumers and vendors related to food safety in Nigeria.
This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.