Angela Parry-Hanson Kunadu (PhD) is a proficient Food Scientist, Educator and Researcher at the Department of Nutrition and Food Science, University of Ghana. She has >15 years’ cumulative experience in academia and the food industry. She shares her passion in improving microbiological quality and safety of foods in her teaching and extension activities. She is affiliated with many professional organizations including the Ghana Codex sub-committee on Food Hygiene, African Women in Agricultural Research and Development (AWARD), Dairy Research Improvement and Innovation Consortium (DRIInC), SfAM and IAFP.
Dr Kunadu Angela Parry-Hanson
Senior Lecturer, Department of Nutrition and Food Science, University of Ghana.